Tortitas de pollo en salsa de chipotle

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tortitas de pollo en salsa de chipotle. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tortitas de pollo en salsa de chipotle is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Tortitas de pollo en salsa de chipotle is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tortitas de pollo en salsa de chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de pollo en salsa de chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de pollo en salsa de chipotle is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de pollo en salsa de chipotle estimated approx 1:00:00 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tortitas de pollo en salsa de chipotle using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tortitas de pollo en salsa de chipotle:

1. 1/2 kg pechuga
2. 4 jitomates
3. 1/2 cebolla
4. 2 dientes ajo
5. 4 chiles chipotle
6. Hierbas de olor
7. 2 cucharadas caldo de pollo en polvo
8. c/n Sal
9. 3 pzs de huevo medianas
10. 2 cucharadas harina de trigo

Instructions to make to make Tortitas de pollo en salsa de chipotle

1. Poner a cocer el pollo, sin piel ni vísceras, en agua suficiente que lo cubra, con 1/4 de cebolla, sal y las dos cucharadas de caldo de pollo.
2. Licuar jitomates con 1/4 de cebolla, ajo y chile chipotle. Poner a cocer en una olla con un chorrito de aceite. Agregar 1lt del caldo de la pechuga, sal y hierbas de olor. Dejar hervir
3. Desmenuzar el pollo y agregar las 2 cucharadas de harina.
4. Separar claras del huevo y batir. Agregar yemas. incorporar el pollo enharinado y mezclar hasta revolver por completo.
5. Tomar una cucharada del pollo y freír en aceite por ambos lados
6. Agregar las tortitas a la salsa y mantener hervor hasta que los ingredientes se incorporen.
7. Se pueden agregar papas o nopales hervidos y en cuadritos.
8. Servir con arroz y frijoles.

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