Panqueque con mantequilla de maní casera y frutillas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Panqueque con mantequilla de maní casera y frutillas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Panqueque con mantequilla de maní casera y frutillas is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Panqueque con mantequilla de maní casera y frutillas is something which I have loved my whole life.

Many things affect the quality of taste from Panqueque con mantequilla de maní casera y frutillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueque con mantequilla de maní casera y frutillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueque con mantequilla de maní casera y frutillas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Panqueque con mantequilla de maní casera y frutillas using 6 ingredients and 5 steps. Here is how you can achieve that.

Panqueques...mi debilidad! Esta vez con un relleno diferente, mantequilla de maní casera y frutillas!!! Desayuno energético y saludable con grasas de buena calidad, antioxidantes y proteínas por mencionar alguna de sus características. #dulces

Ingredients and spices that need to be Get to make Panqueque con mantequilla de maní casera y frutillas:

1. 1 taza harina de avena o trigo
2. 1 taza leche de vaca o bebida vegetal
3. 1 huevo, si eres vegano lo puedes obviar
4. 300 g maní natural sin sal
5. 1 cda aceite canola
6. C/n frutillas

Instructions to make to make Panqueque con mantequilla de maní casera y frutillas

1. Mezclar harina con leche y huevo. Revolver envolventemente.
2. Para evitar los grumos puedes usar licuadora la idea es que quede una mezcla homogénea.
3. Para la mantequilla de maní, solo debemos colocar en una licuadora maní natural sin sal y una cucharada de aceite, y listo, licuar hasta lograr consistencia deseada. Envasar en frasco de vidrio hermético y refrigerar. Dura app 7 días!
4. Calentar un sartén, de buena calidad en lo posible, con una pequeña cantidad de aceite, colocar un poco de la mezcla y esperar cocción por lado, app 2 a 3min. Aproximadamente serán entre 6 y 8 panqueques.
5. Rellenar nuestro panqueque, envolver y disfrutar! Espolvorear un poco de azùar flor o nada! Igualmente queda rico!!!

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Panqueque con mantequilla de maní casera y frutillas. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!