Panqueques fáciles de hacer

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Panqueques fáciles de hacer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Panqueques fáciles de hacer is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Panqueques fáciles de hacer is something that I have loved my entire life.

Many things affect the quality of taste from Panqueques fáciles de hacer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques fáciles de hacer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques fáciles de hacer is 6 panqueques. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Panqueques fáciles de hacer using 6 ingredients and 5 steps. Here is how you cook it.

Se van a parecer a las tortitas que hice pero no son lo mismo.

Ingredients and spices that need to be Get to make Panqueques fáciles de hacer:

1. ▪️1 1/2 de Harina
2. ▪️1 cucharada de Azúcar
3. ▪️1 taza de leche
4. ▪️ 1 Huevo
5. ▪️1 pizca de sal
6. ▪️ 1 cucharada de manteca derretida

Steps to make to make Panqueques fáciles de hacer

1. Primero echaremos todos los ingredientes secos en una bowl, dicho eso serian: Harina, la cucharada de Azúcar y la pizca de sal. Mezclar bien todo hasta que quede todo integrado.
2. Cuando ya tengamos eso listo vamos a sumar todo lo líquido:pondremos la taza de leche, el huevo y la manteca derretida, comenzar a batir con un tenedor de alambre o una batidora de mano hasta que todo esté bien mezclado y la masa quede un poco espesa
3. Luego si deseas ponle un poco de almíbar de durazno (eso es a tu elección) poner un sartén con un poco de aceite para que no se pegue y con el cucharón ve poniendo la masa. (Desparramar con el cucharón para que abarque todo el sartén y quede más grande el panqueque)
4. Es un minuto más o menos a lo que tarda en cocinarse así que cuando veas que el borde este dorado solo daño vuelta hasta que esté echo de los dos lados y luego sácalo (yo los puse en rollos de cocina para que se sequen)
5. Una vez echo a disfrutar y ponle lo que quieras arriba.

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