Panqueques Vascos

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Panqueques Vascos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Panqueques Vascos is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Panqueques Vascos is something that I have loved my entire life.

Many things affect the quality of taste from Panqueques Vascos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques Vascos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Panqueques Vascos estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Panqueques Vascos using 5 ingredients and 3 steps. Here is how you cook that.

Facilidad
Rapidez
Se disfruta con amigos y en familia

Ingredients and spices that need to be Take to make Panqueques Vascos:

1. 2 huevos
2. 250 gramos harina 0000
3. 500 cc leche entera
4. Sal a gusto
5. Panqueques fáciles Vascos

Instructions to make to make Panqueques Vascos

1. Poner en una jarra los huevos un poco de leche y mezclar, agregar de a poco la harina forma una masa homogénea y dejar descansar
2. Calentar el sartén, humedecer con un poco de aceite y a fuego no muy fuerte cocinar los panqueques.
3. Se pueden disfrutar salados como dulces.

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Panqueques Vascos. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!