Panqueques con manzana

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Panqueques con manzana. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Panqueques con manzana is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Panqueques con manzana is something which I have loved my whole life.

Many things affect the quality of taste from Panqueques con manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques con manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques con manzana is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqueques con manzana estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Panqueques con manzana using 6 ingredients and 9 steps. Here is how you cook it.

Una rica y fácil variante de los clásicos panqueques.

Ingredients and spices that need to be Prepare to make Panqueques con manzana:

1. 1 huevo
2. 1/2 taza harina
3. 1 cucharada azúcar
4. 1 cucharada manteca
5. 1/2 taza leche
6. 1/2 manzana

Steps to make to make Panqueques con manzana

1. Batir el huevo y preparar los demás ingredientes. Derretir la manteca y cortar la manzana en gajos muy delgaditos.
2. Agregar la manteca, el azúcar e ir tamizando la harina y agregando la leche de a poco. Batir bien para que no quedan grumos.
3. Calentar la sartén con un poco de manteca para evitar que se nos pegue el panqueque.
4. Con un cucharón echar la mezcla hasta que cubra los bordes y dejar cocinar un minuto.
5. Agregar las manzanas ya cortadas a la mezcla.
6. Cubrir las manzanas con más mezcla hasta que queden tapadas.
7. Dejar cocinar bien hasta que la superficie ya no este líquida. Se puede poner una tapa para acelerar el proceso y evitar que se queme abajo. Luego dar vuelta el panqueque, se puede usar la ayuda de un plato o hacerlo con un movimiento rápido del sartén, como te quede mejor! Si la parte de arriba esta casi cocida no hay problema en darlo vuelta en el aire, pero va en la maña de cada uno!
8. Dejar cocinar del otro lado unos minutos y retirar de la sartén.
9. Se pueden acompañar con dulce de leche y queda súper rico también. Además podes usar otras frutas que te gusten como bananas, frutillas, etc. Con esta receta salen dos panqueques gorditos, para hacer más solo hay que aumentar las cantidades proporcionalmente. Y ahora si a disfrutar!

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So that's going to wrap this up for this special food Recipe of Speedy Panqueques con manzana. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!