Tortitas de avena y amaranto

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tortitas de avena y amaranto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortitas de avena y amaranto is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Tortitas de avena y amaranto is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortitas de avena y amaranto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de avena y amaranto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de avena y amaranto is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Tortitas de avena y amaranto using 8 ingredients and 4 steps. Here is how you cook that.

Una receta súper fácil y rápida a parte muy económica y ¡deliciosa!

Ingredients and spices that need to be Prepare to make Tortitas de avena y amaranto:

1. 500 gramos Avena en hojuela
2. 300 gramos Amaranto
3. Salchicha 3 a 4 piezas
4. 250 gramos Queso Oaxaca o panela
5. 1/2 cebolla
6. 3 piezas Huevos
7. al gusto Sal y pimienta
8. Aceite

Instructions to make to make Tortitas de avena y amaranto

1. Primero ponemos a hidratar la avena y el Amaranto con agua o leche. Mientras picamos la salchicha, cebolla y deshebramos el queso Oaxaca o picamos el queso panela.
2. Revolvemos en un bowl o traste grande todos los ingredientes. Mientras mezclamos, ponemos a calentar el aceite en una sartén grande.
3. Cuando el aceite este muy caliente procedemos a formar las tortitas con una cuchara o con la mano y las ponemos a freír. Las dejamos al rededor de 3 minutos de cada lado o hasta que se vean bien doraditas.
4. Escurrimos el excedente de aceite y servimos. Se puede acompañar con arroz, frijoles, ensalada o sopa.

As your experience and self-confidence grows, you will certainly find that you have a lot more all-natural control over your diet as well as adjust your diet to your individual tastes in time. Whether you intend to serve a recipe that uses fewer or more components or is a bit essentially zesty, you can make easy changes to attain this goal. In other words, begin making your dishes on time. When it comes to standard cooking skills for novices you don't need to discover them yet just if you understand some simple cooking techniques.

This isn't a full overview to quick as well as very easy lunch recipes but its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food How to Prepare Award-winning Tortitas de avena y amaranto. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!