Tortitas negras

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Tortitas negras. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tortitas negras is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Tortitas negras is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortitas negras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas negras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Tortitas negras using 11 ingredients and 5 steps. Here is how you can achieve it.

Son fáciles, rendidoras, riquísimas!!! Ideales para el desayuno, la merienda o esos días de frío, como los de ahora, para acompañar con unos ricos mates #familiar

Ingredients and spices that need to be Make ready to make Tortitas negras:

1. 500 gr harina 0000
2. 250 ml agua templada
3. 50 gr azúcar
4. 10 gr levadura seca o 25gr de levadura fresca
5. 10 gr sal
6. 60 gr manteca pomada
7. Para la cubierta
8. 250 gr azúcar negra
9. 30 gr harina
10. 40 gr azúcar
11. c/n Agua

Steps to make to make Tortitas negras

1. Primero hay que activar la levadura(si es fresca se puede saltar este paso)ponemos toda la levadura seca con el azúcar en el agua templado y revolvemos bien hasta que se se haya disuelto bien tapamos y dejamos reposar por 15 minutos aproximadamente, mientras en un bowl ponemos la harina con la sal y revolvemos muy bien, volcamos nuestra levadura activada y comenzamos a integrar, una vez haya absorbido la mayoría del líquido tiramos nuestra masa a la mesada y amasamos un poco más
2. Cuando ya no hay harina y se formó nuestra masa le ponemos la manteca en dos o tres veces y amasamos hasta conseguir una masa tierna que no se pega(la masa no se tiene que pegar) La colocamos nuevamente en el bowl la tapamos bien y dejamos reposar 30 minutos
3. Cuando la masa ya esté reposada la ponemos en la mesada(sin harina ya que la masa no se pega en caso de que si se pegue sí poner un poco de harina)desgasificamos y con un palote lo estiramos de medio centímetro de espesor y con un cortante lo vamos cortando y lo ponemos en una bandeja previamente enmantecada(sin harina)pegadas, tapamos y dejamos reposar hasta que doblen su volumen, precalentamos el horno a 220°c
4. En un recipiente ponemos el azúcar negro con la harina y el azúcar común revolvemos, pincelamos muy poquito solo unas gotas a nuestras tortitas y con una cuchara le colocamos encima el azúcar negra(bastante cantidad)y las llevamos al horno por unos 12 a 15 minutos(depende de cada horno) y listo!!!
5. Con un cortante de 7cm de diámetro me salieron unos 39 y con uno de 9cm de diámetro 21 +-

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This isn't a full guide to quick and also easy lunch recipes but its excellent food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Tortitas negras. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!