Creps o panqueques finos fáciles en licuadora

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Creps o panqueques finos fáciles en licuadora. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creps o panqueques finos fáciles en licuadora is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Creps o panqueques finos fáciles en licuadora is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Creps o panqueques finos fáciles en licuadora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps o panqueques finos fáciles en licuadora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps o panqueques finos fáciles en licuadora is muchas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creps o panqueques finos fáciles en licuadora estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Creps o panqueques finos fáciles en licuadora using 8 ingredients and 4 steps. Here is how you cook it.

Receta fácil y práctica en licuadora para disfrutar con dulce de leche o para unos ricos canelones o alguna lasaña.

Ingredients and spices that need to be Prepare to make Creps o panqueques finos fáciles en licuadora:

1. 1 lt leche
2. 2 huevos
3. 1 cta sal
4. 15 cdas soperas de harina 0000 sin polvo de hornear común
5. 2 cdas soperas de aceite
6. Otros:
7. 1 sartén de teflón
8. aceite en aerosol o aceite y un pañito embebido

Steps to make to make Creps o panqueques finos fáciles en licuadora

1. En el vaso de la licuadora poner la leche, los huevos, el aceite, la sal y la harina y licuar hasta que se disuelvan todos los ingredientes.
2. Dejar reposar la masa en la heladera media hora más o menos para que se hidrate la harina
3. Su textura es líquida porque son creps si quisieran hacerlos más gruesos como los panqueques normales le agregan 5 cucharas soperas más de harina y listo.
4. Calentar un sartén de teflón y rociarlo con aceite en aerosol o con un pañito de cocina embebido en aceite. Y colocar de a porciones ej un cucharón con la mezcla y cocinar hasta que veamos que se empiezan a despegar de los bordes y así damos vuelta cocinamos un poquito más y ya los tenemos listos!

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