Diferentes opciones para Torre de panqueques

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Diferentes opciones para Torre de panqueques. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Diferentes opciones para Torre de panqueques is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Diferentes opciones para Torre de panqueques is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Diferentes opciones para Torre de panqueques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diferentes opciones para Torre de panqueques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Diferentes opciones para Torre de panqueques using 15 ingredients and 4 steps. Here is how you can achieve it.

Diferentes opciones de rellenos :-)

Ingredients and spices that need to be Make ready to make Diferentes opciones para Torre de panqueques:

1. Relleno palta:
2. paletas
3. 200 gr queso crema
4. jugo de 1/2 limón,
5. calladita de 1/2 limón
6. perejil,sal y pimienta
7. relleno morrón:
8. 2 morrones
9. 200 gr queso crema
10. relleno albahaca y cebolla de verde0:
11. 1 taza mayonesa
12. 1 rama apio
13. 4 cebolla de verdeo
14. 4 albahaca
15. 3 cdas 3 cdtas

Steps to make to make Diferentes opciones para Torre de panqueques

1. PARA EL RELLENO DE CREMA DE PALTA: Procesar la palta y mezclar con el queso crema, agregar el resto de los ingredientes, reservar en heladera 2 horas. RELLENO DE CREMA DE MORRONES: Quemar en la hornalla los morrones hasta que la piel se ponga bien negra, retirarles la piel y procesar.  En un bol, colocar el morrón procesado e ir mezclando con el queso crema, salpimentar. Reservar en heladera 2 horas.
2. PARA EL RELLENO DE ALBAHACA Y CEBOLLA DE VERDEO: En una sartén, transparentar el verdeo y el apio. En un bol colocar la mayonesa E incorporar el verdeo, apio y las hierbas, salpimentar. Reservar en la heladera.
3. PARA EL ARMADO: En un plato redondo grande colocar un disco de panqueque, fetas de jamón, panqueque, queso de máquina, panqueque, crema de palta, panqueque, zanahorias ralladas, panqueque, crema de morrones, panqueque, tomates en rodajas, panqueque, mayonesa de hierbas, panqueque, hojas de lechuga, y repetir todos los ingredientes hasta terminar. Decorar por fuera  con mayonesa de hierbas, y aceitunas negras. Llevar a la heladera 3 horas antes de servir.
4. Relleno de crema de palta; Paltas 2 Queso crema 200 gr, jugo de 1/2 limón, ralladura de 1/2 limón, perejil, sal y pimienta

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Diferentes opciones para Torre de panqueques. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!