Panqueque sin huevo y sin gluten

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Panqueque sin huevo y sin gluten. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Panqueque sin huevo y sin gluten is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Panqueque sin huevo y sin gluten is something that I have loved my whole life.

Many things affect the quality of taste from Panqueque sin huevo y sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueque sin huevo y sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueque sin huevo y sin gluten is 14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Panqueque sin huevo y sin gluten using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Panqueque sin huevo y sin gluten:

1. 2 1/2 tazas harina sin gluten
2. 3 tazas leche
3. 2 cucharadas azúcar
4. 1 cucharada margarina o mantequilla

Steps to make to make Panqueque sin huevo y sin gluten

1. Para empezar a preparar los panqueque sin huevo coge un recipiente, introduce la harina y el azúcar y mézclalas bien. (ocupe esa harina)
2. Ahora, vierte la leche y bátelo todo.
3. Derrite una cucharada de mantequilla y agrégala a la masa sin huevo. Mézclala bien y cuando esté déjala reposar unos minutos. Mientras tanto, prepara una sartén, caliéntala a fuego medio-bajo.
4. Ahora, con la ayuda de un cucharón, coge un poco de masa y viértela sobre la sartén. Se hacen muy rápido de manera que en cuanto la masa se torne sólida y veas que se crean pequeñas burbujitas, dale la vuelta, déjala unos segundo para que se dore esa parte y retírala. Repite este proceso hasta que no quede masa.
5. ¡Y listas! Ya tienes tus panqueque sin huevo preparadas para servir y comer.

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So that is going to wrap this up for this special food Recipe of Quick Panqueque sin huevo y sin gluten. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!