Panqueques con Linaza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Panqueques con Linaza. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Panqueques con Linaza is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Panqueques con Linaza is something which I've loved my whole life.

Many things affect the quality of taste from Panqueques con Linaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques con Linaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Panqueques con Linaza using 6 ingredients and 5 steps. Here is how you can achieve that.

Sucedió una mañana, cuando me disponía a hacer panqueques, me doy cuenta que no había huevos. Rápidamente coloqué un puñado de semillas de Linaza a en la licuadora, hice una harina y luego lo leerás en la receta.

Ingredients and spices that need to be Get to make Panqueques con Linaza:

1. 1 taza harina leudante
2. 1 cuchara azúcar
3. 1/4 taza semillas de linaza
4. Leche lo que pida la mezcla
5. 1 cuchara mantequilla, y u poco más para cocer los panqueques
6. Vainilla y canela en polvo (opcional)

Instructions to make to make Panqueques con Linaza

1. Colocar la 1/4 taza de de linaza en la licuadora, licuar hasta volverla harina luego agregar los demás ingredientes, incluyendo 1 cuchara de mantequilla derretida. Licuar y si faltase leche, agregarla.
2. La mezcla debe quedar suelta de tal manera que al mover el sartén, pueda cubrir los contornos de este, y si no lo movemos, que mantenga la forma en qué cayó.
3. Colocar un poco de mantequilla en el sartén y una vez que se derrita, chorrear un poco de la mezcla, y esperar que salgan huecos sobre la superficie del panqueque, para luego dar la vuelta.
4. Cocer de esta manera los panqueques, colocando uno encima de otro y entre ellos un poco de mantequilla y al último mermelada a elección. Yo le puse dulce de Quinoto o naranjilla
5. Al evocar el sabor, quiero hacerlo de nuevo, porque me encantó, una opción de cocinar sin huevo y aprovechar las propiedades saludables de la linaza.

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So that is going to wrap this up with this exceptional food Recipe of Quick Panqueques con Linaza. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!