Relleno de panqueque de espinaca y acelga

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Relleno de panqueque de espinaca y acelga. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Relleno de panqueque de espinaca y acelga is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Relleno de panqueque de espinaca y acelga is something that I've loved my entire life.

Many things affect the quality of taste from Relleno de panqueque de espinaca y acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno de panqueque de espinaca y acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Relleno de panqueque de espinaca y acelga using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Relleno de panqueque de espinaca y acelga:

1. 1 cebolla
2. 1 morrón
3. 3 atados acelga
4. 500 gr ricota
5. Sal y pimienta a gusto

Steps to make to make Relleno de panqueque de espinaca y acelga

1. Cortar la cebolla en cubito con el morrón
2. Saltear un poco en la olla con aceite
3. Agregar el acelga revolver con un poco de sal y pimienta
4. Unas ves todo cocinado ponerlo en la masa del panqueque

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Relleno de panqueque de espinaca y acelga. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!