Tortitas negras

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tortitas negras. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tortitas negras is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tortitas negras is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortitas negras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas negras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Tortitas negras using 9 ingredients and 12 steps. Here is how you cook that.

Más fáciles y rápidas imposible

Ingredients and spices that need to be Make ready to make Tortitas negras:

1. 500 grms harina leudante
2. 50 grms azúcar común
3. 50 grms manteca o margarina o grasa
4. 1 pizca sal fina
5. Para la cubierta
6. 200 grms azúcar negra
7. 50 grms azúcar común
8. 20 grms harina
9. 1 huevo batido

Steps to make to make Tortitas negras

1. Poner los 500 de harina leudante con los 50 gr de azúcar común la pizca de sal y la materia grasa empezar a unir
2. Agregar agua tibia hasta formar una masa suave
3. Así va quedando si no se despega ponemos pizcas de harina
4. Ya la masa lista la tapamos topamos con papel filme o bolsa de nilon y un paño paño arriba hasta que eleve un poco
5. Sacar la masa aplastados un poco y estirarla no muy fina ni muy gruesa
6. Cortar círculos la medida que quieran yo de 5 cm.
7. Ponerlas en placa enmantecado o engrasado y enharinado
8. Pintarlas con huevo batido
9. Mezclamos los 200 de azúcar negra con los 50 de Azúcar común y los 20 de harina
10. Con una cucharita ponemos la mezcla arriba de la tapas y llevamos al horno medio hasta dorar dorar la base y se vean bien infladitos y horneados
11. Así nos quedan riquísimos y muy suaves para el te o mates
12. Así nos quedan riquísimos y muy suaves para el té o mates

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So that is going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Tortitas negras. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!